Great Moist Cornbread Recipe

Great Moist Cornbread Recipe

Great Moist Cornbread Recipe

For all those out there who have been wanting a good and moist cornbread, you’ve found a great and easy cornbread recipe! I love moist breads and I don’t know how I managed to eat any other cornbread before I discovered this recipe. It is a great one to know about!

Great Moist Cornbread Recipe:

(Makes 9 servings)

1 package Jiffy cornbread mix

1/4 cup butter, melted

2 eggs

1 (14  3/4 oz.) can creamed corn

Directions:

1. Preheat the oven to 350 degrees. Grease a 8×8 inch pan.

2. Mix all the ingredients together.

3. Bake for 28-32 minutes or until the very edges of the cornbread start to just turn golden brown. Note to self: You probably should not bake it for any more than 32 minutes other wise it will be too dry.(Well, you know… for a recipe that’s supposed to be super moist anyway…)

4. Top with honey or jam and love it!

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