For all those out there who have been wanting a good and moist cornbread, you’ve found a great and easy cornbread recipe! I love moist breads and I don’t know how I managed to eat any other cornbread before I discovered this recipe. It is a great one to know about!
Great Moist Cornbread Recipe:
(Makes 9 servings)
1 package Jiffy cornbread mix
1/4 cup butter, melted
1 (14 3/4 oz.) can creamed corn
1. Preheat the oven to 350 degrees. Grease a 8×8 inch pan.
2. Mix all the ingredients together.
3. Bake for 28-32 minutes or until the very edges of the cornbread start to just turn golden brown. Note to self: You probably should not bake it for any more than 32 minutes other wise it will be too dry.(Well, you know… for a recipe that’s supposed to be super moist anyway…)
4. Top with honey or jam and love it!