This recipe (by Betty Crocker) is quite good! The muffins are so soft, moist, and cozy. They are great for breakfast and fresh out of the oven or whenever. I hope that you enjoy these warm, sweet baked goods.
Pumpkin Muffins Recipe:
(makes 1 dozen muffins)
1/3 cup vegitable oil
1 1/3 cup sugar
1 cup (8 oz.) pumpkin
1/3 cup water
1 1/2 cups plus 3 Tbsp. all purpose flour
1 tsp. baking soda
3/4 tsp. salt
1/4 tsp. baking powder
1/2 tsp. ground cinnamon
1/2 tsp. ground cloves
1. Heat oven to 350 degrees and line muffins tins with paper cups (or grease).
2. Mix the ingredients and fill each muffin cup 2/3 of the way full. Sprinkle generously with turbinado sugar. Yum! This adds a pleasant, sugary crunch on the top of the muffin that is so tasty.
3. Bake for 20-25 minutes or until knife comes out clean.
This recipe is actually a bread recipe that is quite superb. For bread, grease the bottom of one 9x5x3 or 8 1/2×4 1/2×2 1/2 inch bread pan. Pour batter into the pan and sprinkle generously with turbinado sugar. Bake for 60-70 minutes or until knife comes out clean.