Pumpkin Muffins Recipe

Pumpkin Muffins Recipe

Pumpkin Muffins Recipe

This recipe (by Betty Crocker) is quite good! The muffins are so soft, moist, and cozy. They are great for breakfast and fresh out of the oven or whenever. I hope that you enjoy these warm, sweet baked goods.

Pumpkin Muffins Recipe:

(makes 1 dozen muffins)

1/3 cup vegitable oil

1 1/3 cup sugar

2 eggs

1 cup (8 oz.) pumpkin

1/3 cup water

1 1/2  cups plus 3 Tbsp. all purpose flour

1 tsp. baking soda

3/4 tsp. salt

1/4 tsp. baking powder

1/2 tsp. ground cinnamon

1/2 tsp. ground cloves

Directions:

1. Heat oven to 350 degrees and line muffins tins with paper cups (or grease).

2. Mix the ingredients and fill each muffin cup 2/3 of the way full. Sprinkle generously with turbinado sugar. Yum! This adds a pleasant, sugary crunch on the top of the muffin that is so tasty.

3. Bake for 20-25 minutes or until knife comes out clean.

4. Gulp!

Note:

This recipe is actually a bread recipe that is quite superb. For bread, grease the bottom of one 9x5x3 or 8 1/2×4 1/2×2 1/2 inch bread pan. Pour batter into the pan and sprinkle generously with turbinado sugar. Bake for 60-70 minutes or until knife comes out clean.

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