This is a super easy, fun, and irresistible recipe! It’s quick, too. After-all, it’s a no-bake recipe. Puppy Chow is so snack-able and delicious that you find yourself eating a lot more of it than you probably should… hence the word “chow.” I love the way that it melts in your mouth and has a nice, snappy crunch at the same time. This puppy chow recipe is destined to be loved by all who taste it (kids especially love puppy chow… and it’s a great party recipe). Be sure to use Crispix cereal… it’s the best cereal that you’ll be able to find for this recipe, and any other cereal cannot quite pull it off the way Crispix does.
Puppy Chow Recipe:
12 oz. chocolate chips
1 cup (2 sticks) butter
1 cup peanut butter
12 oz. box of Crispix cereal
1 1/2 lbs. powdered sugar
1. Pour box of Crispix cereal into a large bowl.
2. Melt the chocolate chips, peanut butter, and butter in a pot over medium heat.
3. Pour the melted ingredients over the Crispix cereal and mix thoroughly, being careful not to crush the cereal too much.
4. Pour the powdered sugar into a large brown paper bag. Pour the Crispix mixture into the bag and shake until all of the cereal is coated with powdered sugar. The powdered sugar should be a little more evenly distributed than below. (This part is especially good if you’re feeling grumpy… what better way to get vent it than to take it out on a bag of chocolate and peanut-butter coated cereal?)