Butterfinger Blondies Recipe

Butterfinger Blondies Recipe

Butterfinger Blondies Recipe

There were many mixed reviews on this recipe- I couldn’t decide whether to post it or not. In the end, I think you know what I decided. I-personally- think that it was good but could have been better.  Other people loved it, and still others thought that it was a very average dessert.  Anyway, these blondies had a bit of a cake-y texture and the frosting I thought did not quite complement it enough. It was still good, don’t get me wrong, but I think that I will still modify and/or re-post this recipe after Christmas. I have some brilliant ideas in store for this recipe that I know will make it great!!!

Butterfinger Blondies Recipe (by NECCO):

1 cup light brown sugar

1/2 cup white sugar

1 cup (2 sticks) butter

2 eggs

2 tsp. vanilla

2 1/2 cups flour

1 tsp. baking soda

1 tsp. salt

2 cups chopped or crumbled Butterfinger

Buttercream Frosting:

2 1/2 cups powdered sugar

1 cup (2 sticks) butter

chopped Butterfinger, to garnish

Directions:

1. Preheat the oven to 350 degrees and set out a greased 13×9 inch pan.

2. Cream brown sugar, white sugar, butter, vanilla, and eggs together in a mixer until smooth.

3. In a separate bowl, mix the flour, baking soda, and salt. Mix flour mixture and creamed mixture together on low speed until thoroughly combined. Add the Butterfinger.

4. Spread dough into the 13×9 inch pan and bake for about 25-30 minutes or until knife comes out clean.

5. Mix frosting ingredients together and wait until blondies are completely cool before frosting them. Garnish them with some chopped up Butterfinger (however much you like) and serve.

6. Enjoy!

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