Sprite cake has got to be one of the easiest recipes to make on the planet. This cake is a perfect summer treat! It’s light, fluffy, has a sweet zing from the fruit, and it is well loved by all. It’s perfect when you don’t want to fuss over a dessert for guests, because you can just whip this one off in no time and it has high marks in presentation as well as taste. :)
Sprite Cake Recipe (by katydidbakeit):
1 (18.25 oz.) box Pillsbury white cake mix
1(12 oz.) pop can sprite
1 (12 oz.) container cool whip
fruit for garnish (optional)
1. For the cake: Follow the directions on the back of the cake mix box, except substitute the sprite for the water. Allow the cake to cool completely before spreading the cool whip over the top. Garnish the cake with fruit (in the picture there are just strawberries and blueberries, although I’m sure it would be good with just about anything… peaches, kiwis, or toasted shredded coconut). Refrigerate until served.