Peach Cobbler Recipe

Peach Cobbler Recipe

Peach Cobbler Recipe

Peach Cobbler Recipe

Peach Cobbler Recipe

Nothing like some good peach cobber for summertime!

This recipe is super easy and perfectly delicious! It’s buttery and soft, and the peach flavor… well, you can’t go wrong with this recipe! It’s especially tasty when using home grown peaches. Even the top forms a sort of crustiness that is super delicious!

You’ll probably read the directions and think, “Hey! Katy’s picture had peaches on the bottom  but the recipe says to put the peaches on top! That little liar…” I promise I followed the directions the same as I gave them to you! :) It’s just that the peaches sink to the bottom while it bakes. That being said, enjoy!

Peach Cobbler Recipe:

         1/2 cup butter

3/4 cup flour

1 (15 oz.) can peaches, drained

2 tsp. baking powder

1/8 tsp. salt

3/4 cup milk

1 cup white sugar


1. Preheat the oven to 350 degrees and set out an 8×8 pan, ungreased.

2. Put butter in the 8×8 pan. and put in the oven until melted. In a separate bowl, mix in sugar, flour, baking powder, salt and milk.

3. Pour the mixture over the melted butter and do not stir! pour the can of drained peaches over the top.

4. Bake for 55-60 minutes.

5. Enjoy the tastes of summer!


2 thoughts on “Peach Cobbler Recipe

  1. Greetings and thank you for your wonderful recipes. Peach Cobbler is great. You are quite amazing, Miss Katy. I congratulate you for your ambition and business acumen. I sent a congratulatory E-mail early on, but it disappeared into cyberspace. How many persons can you cater for and do you have a menu? I am interested. Do you work alone or with someone? This is hard work. Let me know. Love you much.

    • Hi! Thank you so much for your note, and I’m so sorry that I didn’t get your email!

      I do work alone, and I do deliver food… I don’t technically cater, but if you order a dinner, a side, and whatever else you want, I will bring it so long as you notify me at least a week in advance. I would prefer to do this for a smaller crowd. If you want to order a recipe or two, you can open this link( ) which can also be reached by clicking the “order online” label at the top of the page. It includes a recipe index, prices, and an order form at the bottom of the page.

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