Sometimes recipes aren’t about the actual ingredients or anything. It’s just the idea, and spreading it. This recipe is super basic. There’re no tricks or catches. It’s really just what it looks like: grilled peaches with butter and cinnamon. But let me tell you- so delicious!!!! The peaches get really soft and the butter on top makes them quite savory. Plus, it’s super easy, and doesn’t take long at all. :)
Grilled Peaches Recipe (adapted from The Mama Report):
5 or 6 ripe peaches- cut in half, pit removed
1/2 cup (1 stick) unsalted butter at room temperature
1/4 cup of honey (more or less depending upon preference)
1/4 teaspoon cinnamon
a dash of salt
a pinch of nutmeg
additional cinnamon for garnish
- Placed the peaches cut side down on the grill. Cook for about 5-7 minutes.
- For the butter, beat the remaining ingredients together until the butter is somewhat fluffy.
- Once the grilled peaches are ready, simply apply a tab of butter on top of the peaches and sprinkle with cinnamon.