Nothing like some good peach cobber for summertime!
This recipe is super easy and perfectly delicious! It’s buttery and soft, and the peach flavor… well, you can’t go wrong with this recipe! It’s especially tasty when using home grown peaches. Even the top forms a sort of crustiness that is super delicious!
You’ll probably read the directions and think, “Hey! Katy’s picture had peaches on the bottom but the recipe says to put the peaches on top! That little liar…” I promise I followed the directions the same as I gave them to you! :) It’s just that the peaches sink to the bottom while it bakes. That being said, enjoy!
Peach Cobbler Recipe:
1/2 cup butter
3/4 cup flour
1 (15 oz.) can peaches, drained
2 tsp. baking powder
1/8 tsp. salt
3/4 cup milk
1 cup white sugar
1. Preheat the oven to 350 degrees and set out an 8×8 pan, ungreased.
2. Put butter in the 8×8 pan. and put in the oven until melted. In a separate bowl, mix in sugar, flour, baking powder, salt and milk.
3. Pour the mixture over the melted butter and do not stir! pour the can of drained peaches over the top.
4. Bake for 55-60 minutes.
5. Enjoy the tastes of summer!